Our Ingredients

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Chocolate, Cocoa, & Coconut

We use organic and fair trade chocolate, that feels as good as it tastes! All of our chocolate does contain small traces of Soy Lecithin. Our Cocoa that we sell by the bag, use in our Mochas, and dust our Cocoa Almonds with is unsweetened and organic certified Dutch Cocoa! Our Coconut Chips are toasted in house and are USDA Certified Organic! No need to worry about pesticides when you have our delicious Haystacks!

Caramel & Dairy

The caramel and dairy we use may not be vegan but it is certainly delicious! Our soft and sweet caramel is not organic certified. Fresh milk and cream we pick up locally from Adams Fairacre Farms in Kingston. We’re always doing our best to shop Organic and Local!

 
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Peanuts & Tree Nuts

All of our majors nuts are organic certified and come to us roasted and salted. Delicious and perfect to mix with our chocolate! Some limited edition or topping nuts such as our Pistachios are not certified, but are considered all natural.

Fruits, Sugar, & Salt

Our Organic Certified Cane Sugar is used to sweeten our delicious marshmallows! Organic Flaky Sea Salt is used to top our famous Salt Caramels and Salt Caramel Marshmallows, huge delicious chunks that really bring out the flavor of our chocolate! Our Crystalized Ginger and Organic Mango are delicious, as are our Glazed Orange Peel and Papaya! 

All of our products are made with as much care as possible, however we are a small business that handles both nuts and gluten, and cross-contamination is likely. We warn against taking risks if you have a severe nut or gluten allergy. Please take this into consideration when buying for people who have these allergies. We are sorry for the inconvenience and hope to remedy this in the future.